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Dude, that's A LOT of olives...and butter...and oil! But sure does look YUM. By the way, do you live in my house parent's house circa 1972. Everytime you post pics I see our old countertop.

the blue cheese is the secret...the "bite" of it with the grape is just pure porn.

my new most-favorite-ever combination: take a thin slice of cheddar or swiss (without holes, if possible) like 2 square inches in size, carefully add 1/4 teaspoon fresh blue cheese on top. Then carefully plop a red grape on top of that and quickly ram it into your mouth before it falls apart...

Sam was on a wing bender the other day too. Kept picking them up and then putting them back down - then picking them up - then putting them back down. We settled on pigs in a blanket instead...

Cause I didn't know where else to stick it...bend over. :ohreally: I think #36 is BS by the way...

Borrowed from ApartmentTherapy.com... We were recently sent this bit of info by our father, who revelled at the opportunity to contribute to the blog. It's a great little story about the invention of WD-40, which, it turns out, was never intended for lubrication at all and has, as its basic...