pita bread tortilla chips

[Panache]

A friend of mine told me about this recipe recently, and I thought I'd share it with all of you-

what you'll need:

some pita bread
extra virgin olive oil, or regular vegetable oil
seasoning(s) of your choice- there really isn't a particular seasoning you have to use

How to make them:

1)Preheat the oven to 350.

2)Cut the pita bread into triangular shapes (don't leave it as a pocket), and lightly coat them with the olive/vegetable oil

3)Then, season them to taste, however you like (ie- garlic powder, or any seasoning you want- this doesn't matter- it's all preference)

4)Put them in the oven until golden brown (about 10 minutes or so), and you've got tortilla chips! You can also dip them if you'd like.

 

[Guest]

That sounds awesome- I recently bought some pre-made by some small company. I bet yours are better!

 

[meezercat]

Pita chips are excellent for hummus or spinach artichoke dip

 

[Guest]

Pita chips are excellent for hummus or spinach artichoke dip

Funny you say that! I have a party next wknd and I'm serving them with that dip!!!

 

[Diesel]

The ones Costco sells now are pretty good. Nice and crunchy, and they have a really good flavor.
Nice if you just want a bag of them to munch on if you don't want to go through the trouble of making your own.

 

[Guest]

Diesel, I wonder if those are the same ones I bought- Stacy's?

 

[Diesel]

Yep, that's them.
Great big bags of them.

 

[YesIndeed]

I discovered these years ago - they're absolutely fantastic! I usually skip the oil and just sprinkle some season-all, then break them up once they're cooked. They keep beautifully in an air-tight container, so I always do a big batch.

 

[lobo]

You, Indeed, should bake those for me ... many-many chips :drool: