Recipes using salsa
- Thread starter anmida
- Start date
Chicken and salsa in a crock pot and let it go.
Very yummy!
Very yummy!
Cheesy Chicken enchiladas modified from allrecipes.com. These are so good!
Cheesy Chicken Enchiladas
15-ish corn tortillas
2 cups cooked diced chicken.
1 jar salsa
1 small can tomato sauce
Minced garlic
Oregano
red pepper flakes
can green chiles
2 cups cheese
can black beans, drained
can corn, drained
4 oz cream cheese (half a brick)
serve w/ sour cream and guac
Preheat oven to 350. Lightly grease a 9×13 baking dish. Combine cream cheese and salsa in a small pan over medium heat until cream cheese is melted. Stir in chicken, chiles, corn, and drained black beans. In separate small pan, heat some minced garlic in olive oil, then add tomato sauce. Stir in the spices to taste. Spread half the tomato sauce on the bottom of the pan. Heat corn tortillas 20 seconds or so in microwave to make them more pliable. (Do this in batches or they’ll cool off too fast.) Fill with cream cheese/chicken mixture, roll, place seam side down in baking dish. Cover with the rest of the tomato sauce.Top with 2 cups shredded cheese. (Didn’t measure, just covered til it looked good.) Cover with foil. Cook for 20 minutes. Uncover, cook another 10 minutes or until cheese is browned. Eat with sour scream & guac.
Cheesy Chicken Enchiladas
15-ish corn tortillas
2 cups cooked diced chicken.
1 jar salsa
1 small can tomato sauce
Minced garlic
Oregano
red pepper flakes
can green chiles
2 cups cheese
can black beans, drained
can corn, drained
4 oz cream cheese (half a brick)
serve w/ sour cream and guac
Preheat oven to 350. Lightly grease a 9×13 baking dish. Combine cream cheese and salsa in a small pan over medium heat until cream cheese is melted. Stir in chicken, chiles, corn, and drained black beans. In separate small pan, heat some minced garlic in olive oil, then add tomato sauce. Stir in the spices to taste. Spread half the tomato sauce on the bottom of the pan. Heat corn tortillas 20 seconds or so in microwave to make them more pliable. (Do this in batches or they’ll cool off too fast.) Fill with cream cheese/chicken mixture, roll, place seam side down in baking dish. Cover with the rest of the tomato sauce.Top with 2 cups shredded cheese. (Didn’t measure, just covered til it looked good.) Cover with foil. Cook for 20 minutes. Uncover, cook another 10 minutes or until cheese is browned. Eat with sour scream & guac.
I use it in omelettes.
