- #1
Thread Owner
Trying to use up some of my free milk. Any great recipes for me to try?
Thanks a bunch!
Thanks a bunch!
Here's the recipe I use:
http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx
You need to temper the egg before adding it, and I use only 1/4 cup sugar.
When we order Chinese I order an extra container of rice then leave it in the fridge for a couple days, it dries out a little and soaks up the milk & thickens better.
Here's the recipe I use:
http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx
You need to temper the egg before adding it, and I use only 1/4 cup sugar.
When we order Chinese I order an extra container of rice then leave it in the fridge for a couple days, it dries out a little and soaks up the milk & thickens better.
How about this recipe for egg flan? It looks super easy, and uses 2 cups of milk. I've not made this recipe, but I have had the custard recipe from the same website, and it is soooo good! Try this website: http://anyrecipe.net/dessert/recipes/eggflan.html
Here is the one for the custard cream: http://anyrecipe.net/dessert/recipes/custard.html It takes a little more time, but oh, so good!! Be careful, you'll eat the custard straight out of the bowl! It is SO addicting!!
Trying to use up some of my free milk. Any great recipes for me to try?
Thanks a bunch!
Trying to use up some of my free milk. Any great recipes for me to try?
Thanks a bunch!
I have a recipe I inherited from my mother that is baked in a 13" x 9" inch pan in the oven. When you cut it up, it's actually solid and you can hold it in your hands to eat it. Will look for it and post when I find it.
I always use this recipe. I start it on the stove and then transfer to the crock pot for about 3 hrs. It's sooooo good!
http://allrecipes.com/recipe/creamiest-rice-pudding/detail.aspx
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