- #1
Thread Owner
Do any of you ladies have silicone bakeware that you use a lot?
I got a 5 piece set from the thrift store for $3.99. It's thick, sturdy kind. In red..(goes nice in the kitchen:giggles
Got the 9x13, 9x9, loaf, 12 ****in pan and a bundt. I gather you set it on a cookie sheet for stability, but do you cut down on the cooking time? Lower or higher shelf in the oven? Do you spray with pam? Do you love it? Hate it? I figure for 4 bucks, I'd try it.
Thanks for your input.
I got a 5 piece set from the thrift store for $3.99. It's thick, sturdy kind. In red..(goes nice in the kitchen:giggles
Got the 9x13, 9x9, loaf, 12 ****in pan and a bundt. I gather you set it on a cookie sheet for stability, but do you cut down on the cooking time? Lower or higher shelf in the oven? Do you spray with pam? Do you love it? Hate it? I figure for 4 bucks, I'd try it.
Thanks for your input.