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Got any good recipes to share?
Right now I am making no boil stuffed shells in the crockpot.
Quart already made spaghetti sauce with meat (leftover from the other night)
Uncooked big shells
1 can tomato sauce
1 can water
container ricotta
2 eggs
Greek oregano (home grown)
1 cup parmesian cheese
Spray 5qt with cooking oil
2-3 cups sauce (mix sauce with tomato sauce and can of water) on bottom
Mix cheese, ricotta, eggs, oregano in large zip bag.
Clip end off bag and pipe filling into shells. You will use about 1/2 the box of shells.
Lay shells one by one on bottom (on top of sauce). You can also stack them no more than two shells high.
Pour remaining sauce overtop
Cover cook on high for 3 hours.
I have found that a whole chicken in the crockpot didn't come out as "roasted" in flavor as I like, so I've taken to buying a rotisserie chicken precooked from costco and using that in the crockpot (shredded meat etc) for soups.
I have found that a whole chicken in the crockpot didn't come out as "roasted" in flavor as I like, so I've taken to buying a rotisserie chicken precooked from costco and using that in the crockpot (shredded meat etc) for soups.
Question:
many recipies call for browning/searing the meat before putting it in the crock pot.
can this be done the night before?
let me know how it turned out for you!This sounds quick and easy annagirl. I printed and intend to make it this weekend. I'd make it tomorrow, but I need to buy the rice.
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