I am an oatmeal lover. Here is a recipe for baked oatmeal. Some recipes make the bars hard and crunchy (and dry), but this one is soft and moist. You can reheat it, break it up, and pour milk on it in a bowl (I just had some this morning like this), or you can eat it like a big cookie/bar with a glass of milk. My dh put honey on his last week, but I am for less sugary stuff. In fact, the original recipe called for twice the brown sugar I have listed, but, truly, it is sweet and tasty just as I am listing it.
3 cups quick cooking oats
1/2 cup brown sugar, packed
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 and 1/4 cup milk
5 eggs
1/4 cup melted butter
1/2 cup walnuts
1 cup raisins
I would imagine you can play with the ingredients like the nuts and raisins a bit if you prefer some other type of nut or dried fruit. I love it as it is.
In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into the oat mixture until blended. Spoon int a greased 9 inch square pan (I used the big one though, what are they, like 13 in long or something??). Bake at 350 degrees for 40-45 minutes or until set. Serve warm with milk.