We like these...I don't have a real recipe, as I wing it, but this is basically it...from mrbreakfast.com...I've never put cinnamon or nutmeg in mine...
Scotch Eggs
(4 servings)
•1 pound bulk pork sausage
•1 tablespoon fresh parsley -- chopped
•1 tablespoon grated onion
•1/4 teaspoon ground cinnamon
•1/8 teaspoon ground nutmeg
•4 hard-cooked eggs -- shelled
•1/2 cup fine dry breadcrumbs
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown
A place to debate everything and anything!