- #1
Thread Owner
but there was a special sale and I am now the owner of 4 racks of ribs (not to mention 20# of chicken thighs). I'm freezing 3 of the racks, but now I need a recipe for the rack that's not frozen! I've found recipes that call for 13 hour cooking and others that call for hours of marinating and 2-3 hours of cooking.
Oh, did I mention I coupon and therefore have multiple flavors of different brands of marinades and bbq sauce - except Kraft, I HATE their bbq sauce. I also have all the ingredients to make my own - marinade and sauce. I can dry rub or wet soak, or first one then the other. I can braise, steam, bake, boil, and grill or do all of the above. I am a great cook, can take any recipe and make it my own and everyone loves it - only about 2-3 times in well over 40 years have I made something that was yuk!
So, although this will be my first time with ribs, if you're willing to share, hit me with YOUR favorite recipe for medium spicy, tender as Chili's ribs.
While we're at it, if you have any freaky not run of the mill recipes for chicken thighs, I'd love to try 'em.
Oh, did I mention I coupon and therefore have multiple flavors of different brands of marinades and bbq sauce - except Kraft, I HATE their bbq sauce. I also have all the ingredients to make my own - marinade and sauce. I can dry rub or wet soak, or first one then the other. I can braise, steam, bake, boil, and grill or do all of the above. I am a great cook, can take any recipe and make it my own and everyone loves it - only about 2-3 times in well over 40 years have I made something that was yuk!
So, although this will be my first time with ribs, if you're willing to share, hit me with YOUR favorite recipe for medium spicy, tender as Chili's ribs.
While we're at it, if you have any freaky not run of the mill recipes for chicken thighs, I'd love to try 'em.