- #1
Thread Owner
Wow, today I made my first omelette, and I've found they're so easy to make that I'd share how it works:
Omelettes are similar to scrambled eggs. However, instead of shoving the egg around in the frying pan while congealing, an omelette is fried from the bottom until done.
To make an omelette, simply beat any number of eggs (up to 8 ), cracked into a glass or cup, lightly with a fork until egg whites and yolks have mixed, just as you'd do with scrambled eggs. In a non-stick frying pan, melt butter (turn down the heat to medium when the butter throws bubbles). At this point, you can add anything you'd like to go into the omelette. Fry for a while, then finally add the egg. In the beginning, you have a couple of seconds to move the stuff around the pan to be equally distributed. Then simply watch as the egg congeals and the omelette fries from the bottom. When the top starts to dry up (the omelette should still be a bit moist on the top side), slide the omelette onto a plate. Done!
Omelettes are similar to scrambled eggs. However, instead of shoving the egg around in the frying pan while congealing, an omelette is fried from the bottom until done.
To make an omelette, simply beat any number of eggs (up to 8 ), cracked into a glass or cup, lightly with a fork until egg whites and yolks have mixed, just as you'd do with scrambled eggs. In a non-stick frying pan, melt butter (turn down the heat to medium when the butter throws bubbles). At this point, you can add anything you'd like to go into the omelette. Fry for a while, then finally add the egg. In the beginning, you have a couple of seconds to move the stuff around the pan to be equally distributed. Then simply watch as the egg congeals and the omelette fries from the bottom. When the top starts to dry up (the omelette should still be a bit moist on the top side), slide the omelette onto a plate. Done!