- #1
Thread Owner
I'm new to spanish/mexican cooking -
I am looking to use plantains as an appetizer base - I'm a great cook, can figure out any recipe - but.....I don't want a 2 hour ordeal. I'm having company tomorrow night - potluck - and my contribution is the appetizer - so throw out some recipes - I'm thinking not yellow plantains.
And, if anyone has any dessert recipes for them, please provide.
I've got a recipe for a plantano con queso ball-thingy - using the plantano as dough - but I have no idea whether to buy green or almost yellow plantains for that one.
I am looking to use plantains as an appetizer base - I'm a great cook, can figure out any recipe - but.....I don't want a 2 hour ordeal. I'm having company tomorrow night - potluck - and my contribution is the appetizer - so throw out some recipes - I'm thinking not yellow plantains.
And, if anyone has any dessert recipes for them, please provide.
I've got a recipe for a plantano con queso ball-thingy - using the plantano as dough - but I have no idea whether to buy green or almost yellow plantains for that one.