- #1
Thread Owner
I'm not much of a cook, but out of necessity I am learning. I just made some pulled pork in the crockpot. I was really happy, because it was the first recipe I slow cooked that didn't turn out like brown or beige mush. After I separated the pork, I added bottled barbeque sauce. It is sooooo sweet I can't stand it. Is there something I can add to it to salvage it? If someone out there can offer a suggestion, I would really appreciate it (it looked really good before I ruined it). Thank you in advance!