Praline Pumpkin Mousse
(43)
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
10 servings, 1/2 cup each
What You Need
1 cup cold milk
1 can (15 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Pecans
1 Tbsp. butter or margarine, melted
1/3 cup firmly packed brown sugar
Make It
BEAT milk, pumpkin, dry pudding mixes and pumpkin pie spice in large bowl with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon into 10 dessert glasses.
REFRIGERATE 4 hours or until set. Meanwhile, toss pecans with butter and sugar. Store in tightly covered container at room temperature.
SPRINKLE pecan mixture over desserts just before serving. Store leftovers in refrigerator.
Kraft Kitchens Tips
Size-Wise
An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute PLANTERS Walnuts for the pecans.
Jazz It Up
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.