- #1
Thread Owner
i wondered which burger place you go to and which is your all time fav.....
mine is mcdonalds as there is no better place for a burger, forget burger king they are minging, and as for wimpy well the least said the better.......
so its down to which burger from mcdonalds do i like.....
hmmmm the 'Big mac' well its a nice burger but the amount of gloop in it sort of puts me off, then there is the letuce, you get too much and it falls out all over you, but the thing that puts me off most is that the actual burger's in it are only 1.6 ounce each. so you only get 3.2 ounce of burger in your big mac...
on the other hand the quarter cheese burger, well what can i say, you get a great quarter pound burger, naf all letuce, a pickle(yummy), and some tomato sauce, heaven sheer heaven....
so whats yours then.........
oh and it only takes 45 seconds exactly to cook a quater and cheese.how do i know this you ask, well i was a manger at the meat company in england that produces all the burgers for english mcdonalds (we did most of the european ones as well till the bse thing kicked off)
i looked up my old company its here http://www.airproducts.com/products/equipment/foodfreezers/casestudies/mckey.htm
scroll down to burger prodution (if your interested)
mine is mcdonalds as there is no better place for a burger, forget burger king they are minging, and as for wimpy well the least said the better.......
so its down to which burger from mcdonalds do i like.....
hmmmm the 'Big mac' well its a nice burger but the amount of gloop in it sort of puts me off, then there is the letuce, you get too much and it falls out all over you, but the thing that puts me off most is that the actual burger's in it are only 1.6 ounce each. so you only get 3.2 ounce of burger in your big mac...
on the other hand the quarter cheese burger, well what can i say, you get a great quarter pound burger, naf all letuce, a pickle(yummy), and some tomato sauce, heaven sheer heaven....
so whats yours then.........
oh and it only takes 45 seconds exactly to cook a quater and cheese.how do i know this you ask, well i was a manger at the meat company in england that produces all the burgers for english mcdonalds (we did most of the european ones as well till the bse thing kicked off)
i looked up my old company its here http://www.airproducts.com/products/equipment/foodfreezers/casestudies/mckey.htm
scroll down to burger prodution (if your interested)