GO KATHY! GO KATHY! GO KATHY! YEAH!!!!!!!!!!!!
I am impressed. I only did the freezer cooking once but it did make a life easier. I am hoping to get some made before baby comes but then I want to start a new stockpile too - hmm priorities.
I have The Freezer Cooking Manual from 30 Day Gourmet by Tara Wohlenhaus and Nanci Slagle. There is a recipe for Breakfast McBiscuits, I make a lot for mom's with new babies.
I usually buy the Grands Flaky layers and bake them up.
I scramble eggs and bake them in a the largest glass baking pan I have - sprayed with Pam first. Then when cool slice the egg into squares.
I use either Bob Evans sausage patties or Canadian bacon (or the small ham that is presliced). I cook the sausage on a broiling pan.
I put on a Kraft single American cheese slice.
So I make Ham, Egg & Cheese or Sausage, Egg and Cheese.
It does take a lot of work but I enjoy them after!
I individually wrap in aluminum foil and then bag up in gallon freezer bags. You can microwave them out of the foil but I prefer them baked at 400 degrees for 20 minutes, taken out the night before to thaw.
Yay! Thank you for this info.....I got so excited I made up a bunch of these and were trying them out this weekend. I bought a "****in-TOP" pan I saw a woman on the internet using for these and the eggs look just like the ones at McDonalds. She also said to break the yolk with a knife and let the center reach the whole circle. Here's a link:
http://www.amazon.com/gp/product/B003YKGRBY/ref=oh_details_o00_s00_i00