lean loin pork cut into 1" cubes and marinated in olive oil, pepper, hot sauce, paprika, and Old Bay seasoning for an hour, then sauteed with onion, green pepper, roasted red pepper and bok choy, and served with perogies.
I did not know that they could be eaten like that. Next time its cold here I'll try it. By cold I mean 20 degrees Celsius.^On cold winter days my mom would put them in a bowl, place a little pat of fresh butter on them, sprinkle them with brown sugar and then pour hot milk over them. Yummy.
Gosh that sounds so yummy *drools*I just had coffee and two Viking rolls (small butter cream cakes wrapped in persipan and plain chocolate).
Gosh that sounds so yummy *drools*
Unfortunately though, the cup of chowder, a grilled cheese sandwich, and a soda cost me over twelve dollars. It seems as though food is getting more expensive by the month.
A place to debate everything and anything!