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What to make with canned Tuna?????

I don't know why I'm even reading this thread..............I f'ing can not STAND tuna.............the smell of it will make me sick. DH is only allowed to eat it when I'm going to be gone for a while so he has time the air the house out. :eek:
 
Tuna Tostadas


a can or 2 of Tuna
chopped up lettuce
chopped up tomato clean the insides out
chopped onion
cumin
chili powder
garlic powder

Mix together

serve on tostadas or use tortilla chips

splash some green tobasco on top!

DELISH! :)
 
Fish cakes.

Add an egg and some crushed crackers, fry in a bit of oil in a skillet.


No name for these tuna balls, but along the same lines -


Instead of crackers, use crushed butter/garlic croutons. Sodium content of croutons is way better than crackers or commercial bread crumbs.

Then roll them tightly into 1 to 1.5 inch diameter balls, and pop them in the deep fryer for about 2 minutes each, a nice golden brown. I usually have to turn them over after about a minute.

Serve hot, with lemon juice, or a splash of buffalo hot sauce.

Deep fried goodness.
 
Spicy tuna sushi.....

Mix sriracha sauce with mayo, tuna and a little bit of sugar.....top sushi rice with the tuna mix and roll in seaweed wrapper.....yum!

Ok that sounds too good I might just have that for lunch for me n the kiddos......
 
DH detests tuna casserole so when I have leftover mac and cheese used as a side dish I'll add a drained can or pouch of tuna to it, toss in some peas, maybe onions, french onion or bread crumbs on top and !viola! a small serving of tuna casserole without complaints from the DH. We also used to get Market Day frozen packets of Kraft mac and cheese (hey it was fundraising) that I could use at work for a quick fix.
 
Tuna burgers. Loved them as a kid. 2 cans mixed with cr of mushroom soup. Put on bun, butter tops and bake for 10 minutes. I'm disappointed I can't get my dh to try them.
 
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