OMG - YUCK
BD made me a lasagne with spinach in it when I first got here. Only thing that she has cooked that I have ever said "never again please".
Brit Pancakes
(2 cups milk, 2 cups flour, 2 eggs, pinch of salt. Whisk with blender until creamy and bubbles form. Set aside in fridge for 30 minutes, re-whisk before cooking. Heat pan with a very small amount of oil, pour a ladel of mix in and tilt pan to spread it thinly and evenly. Turn over when firm with spatula - flip if feeling adventurous!! Serve with a light sprinkle of sugar and lemon juice. Makes about 8-10 pancakes.
As a desert, forget the sugar and lemon and fold pancake around 2 spoons of ice cream and dribble hot chocolate sauce over the outside.)