Pulled out my first ever radish yesterday. It is one of those heirloom radishes from Seed Savers; it looks like a red carrot! Got most of the weeds out of the garden and transplanted seven decent-sized tomato plants and a whole lot of egg cartons full of puny rainbow chard, ground cherry, swiss chard and cherry tomatoes. Likely need to put the punies under a sun lamp in November to get anything sizable. Planted organic garlic from USA, so we'll see how that goes. So much of the garlic sold here is from China (marked organic - hah) with no discernible garlic taste. Also put corn in, which is about three inches high. Will use it as poles to grow beans on. Starting out large, will probably dwindle down to squat, since I am basically a lazy ****. My motto: Know Thyself.