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Carbs in general aren't bad. It is the type of carb.
I like peas and hearts of palm in mine believe it or not. As for tuna I use the solid white and I don't find it that fishy. ( at least not yet!) I like cream of mushroom and onion. And lots of cheese and bread crumbs baked on top. I think I am going to have another bowlful.Sailor Kenshin said:Tuna noodle casserole? Stop! You're making me hungry.
I make mine with a lot of added vegetables (after a version I liked from a local deli) and a base of cream-of-whatever soup. If you add the tuna at the last minute, it's not so fishy.
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