I had Spaghetti Bolegnase but it wasn't the traditional one with all of that minced meat and what not. In fact, it was kind of a chicken one instead. My mom doesn't use the long stringy pasta for this dish. Instead she used the short swirling pasta and she chops up little slices of diced chicken, cooks them, and the actual sauce part is a combination of a couple of cans of creamy tomato soup, amongst other secret ingredients