Thanks, I found a Glitter decorating gel, by Wilton, at AC Moore.
These are the Oreo Cookies pops.
KEWL! I'm gonna have to look for that stuff. :cartwheel:
Thanks, I found a Glitter decorating gel, by Wilton, at AC Moore.
These are the Oreo Cookies pops.
I crumbled it pretty good the used a fork to mix in the frosting. Go ahead and really smoosh it in there while mixing it up. I used my little cookie scooper to scoop so they're all the same size then rolled in my hands.
Seriously Joan you can't go wrong.
You've never been in my kitchen, have you? :giggles:
These sound doable, my only concern is the melting chocolate part - as I mentioned it didn't go too well for me in the past when I was making chocolate covered pretzles. I think I'll try the improvised double boiler this time since the microwave wasn't too helpful last time.
We also chilled ours in the 'polish freezer' before dipping
What's that? Putting them outside?
I can't believe in this house of plenty I can't find my wax paper. Can I just use cling wrap on a really cold cookie sheet after I dip the cakeballs in the chocolate?
I can't believe in this house of plenty I can't find my wax paper. Can I just use cling wrap on a really cold cookie sheet after I dip the cakeballs in the chocolate?
i made oatmeal scotchies and alton brown chocolate chip cookies for the boss dinner party tonight
did you just buy a bag of carmels and then flatten them and dipped them in chocolate and nuts(yummy)?
A place to debate everything and anything!