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Wow - you got in 2 digs and your post is still there.

you are celibate???? I had no idea you were a priest - oh wait, they aren't celibate. :giggles:

Thank you! It helps!!

I'm new to spanish/mexican cooking - I am looking to use plantains as an appetizer base - I'm a great cook, can figure out any recipe - but.....I don't want a 2 hour ordeal. I'm having company tomorrow night - potluck - and my contribution is the appetizer - so throw out some recipes - I'm...

My favorite to make is blueberry - handsdown so easy. And it's the most delicious. But my favoritest person like peach, so I've gotten pretty darn good making peach pies - but season for fresh has passed - and I've never made one from canned - hmmm, I wonder how frozen peaches would be in a pie?

I love SOS for dinner on a rainy day. but I use the stuff in a jar - always used the jar as a glass afterwards. All that salt is a killer these days

Ackshully, I do, but I don'tknow how many - at least 10, prolly 30 - I'll count 'em later tonight

I'm skeeved :im2::hss: Bad breath!!! Need this to clean your mouth! :vinegar:

I don't think so! Are you calling them all gay?? They request it, don't offer it!! ROFLMAO

Dayum, you have a china dog with a million dollars? arf arf arf!!!

Can you send Heidi or Julie an e-mail to ask them specifically what you supposedly did? Sheesh, not even a hearing! How about a trial by jury?

There aren't a whole lot of ways to change your IP address. It is like a car's VIN number - it belongs with that computer and/or means of connecting to the web. IP stands for Internet Protocol and is your computer's physical address - like your snail-mail address is where you live. If you...

I'm a baking gal myself - so I baked 'em in a covered roaster at 200 for 3.5 hours - put 'em up on a rack and put an inch of water in the bottom. I did use my homemade rub - just a gentle one - salt, pepper, paprika, garlic powder, onion powder, and some other stuff. Then I took 'em out and...

See, now I'm back to the same dilemma I found when I look up recipes on line - par boil vs oven bake, dry heat vs wet. Maybe I'll cut them in half and do 1/2 wet/boil and other dry/oven then grill and see Thanks everyone.

2 things in common - pre-cook in oven Thanks to both of you.

Just dry in the oven? No rub or marinade at all?

but there was a special sale and I am now the owner of 4 racks of ribs (not to mention 20# of chicken thighs). I'm freezing 3 of the racks, but now I need a recipe for the rack that's not frozen! I've found recipes that call for 13 hour cooking and others that call for hours of marinating and...

I absolutely love zucchini and summer squash - but you can take the eggplant and toss it in the mulch! The only thing it is good for is soaking up OTHER flavors - it tastes like sponge and it always gets brown and squishy! Ewwwww, spongeplant!!