Ugh, made VanDeKamps "fish" sticks with green beans and potatoes....the kids were in heaven but YUCK, no thanks for me. I'm having red wine and popcorn:drool:
Moroccan stewed lentils..put beef in it tonight. Started late....can't WAIT
http://moroccanfood.about.com/od/vegetarian/r/Lentils_Recipe.htm
I add 2 TBSP tomato paste and 2 largebeef bouillion cubes. Tonight I also started with some small cubed stew meat (browned) then added everything else.
One of my favorites. REALLY authentic and not hard to make
Trying to keep it simple tonight as we had violin lessons this afternoon and this evening we have parent viewing for 2 dance classes plus a Bible study. I made brown rice and black beans (canned) and pear sauce cooked in the crock pot. The brown rice and beans called for coconut oil. I don't have coconut oil, but I did buy a coconut this week so we tried to make homemade coconut butter last night with mixed success. I subbed that in the beans and rice. I need a deal on some kitchen gadgets!
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